Shrimp and Sausage Jambalaya
Yesterday I texted Nick to ask if he wanted to make jambalaya for dinner. Because it was Fat Tuesday. And because he loves spicy Cajun... Read more
Yesterday I texted Nick to ask if he wanted to make jambalaya for dinner. Because it was Fat Tuesday. And because he loves spicy Cajun... Read more
My culinary companion spent a total of 16 days in New York training for his new job. Despite the wintry weather, he was able to... Read more
In addition to serving a creative twist on a traditional British dish at Andrew’s going away party, we also wanted to serve one familiar to... Read more
There’s no better greeting after a long drive from State College PA to Hoboken NJ than the sweet and spicy aroma of simmering meat sauce.... Read more
This is a Rowlands’ family favorite. And Nick became a fast fan! Ingredients sweet Italian sausage EVOO your choice of sliced peppers: red, green, yellow,... Read more
Ingredients 1 jar (24-26 oz.) marinara sauce 1 cup whole milk ricotta cheese 3 cups water 1/2 cup shredded mozzarella cheese 8 oz. lasagna noodles... Read more
Wiener Schnitzel (Wien = Vienna… where it originated) Ingredients 8 cuts veal or pork loin, sliced thin (1/2 inch) 2 cups flour 2 eggs, beaten... Read more
Makes a perfect Halloween dinner. Washed down with Punkin Ales, of course. Pumpkin Sausage Pasta Servings: 6 (Print this Recipe) Ingredients 2 tablespoons extra-virgin olive... Read more