Poached Pears with Vanilla
I can always count on Mark Bittman. In How to Cook Everything, Bittman recommends poaching pears with sugar and vanilla bean for a simple, light... Read more
I can always count on Mark Bittman. In How to Cook Everything, Bittman recommends poaching pears with sugar and vanilla bean for a simple, light... Read more
Next up for Challenge Pears: the main course. We had pizza as our appetizer, so I decided to stick with the Italian theme. And I... Read more
When Nick revealed the seasonal ingredient of our first Challenge, I immediately thought of pizza. Not pepperoni or mushroom or Margherita, but … pear pizza!... Read more
Way back in 2007, Nick and I initiated our first Iron Chef Battle. During that fall, we challenged ourselves to concoct meals using the following... Read more
T-minus 12 days until The Culinary Couple begins cohabitation! Until then, we continue to cook separately during the week. Last Wednesday, after baking a scrumptious... Read more
Found in a magazine at my doctor’s office, we adapted this recipe to include our favorite fall produce: pears, pomegranates, and grapes. Autumn Salad Servings:... Read more