A successful dinner party begins with a well-planned menu. And so on the occasion of our first dinner party in our new home, I spent more time choosing the dishes than I spent preparing them. For the main course, I turned to a simple favorite: mustard-baked chicken with pretzel crust. But rather than using the ...
Looking for a simple and savory dinner recipe on this chilly Monday? Try this spin on our favorite pasta. Nick tossed it together last week (because he knows how much I love shrimp and mushrooms), and we paired it with a local red wine and toasted garlic bread. Ingredients linguine (or any pasta of your ...
Valentine’s Dinner 2008 (serving size: much more than we could eat in one sitting! but the leftovers were tasty) Ingredients 1/2 lb. pan-seared sea scallops (reserve remaining 1/2 lb. to sear for leftovers the next day!) EVOO 1 onion, minced 2 garlic cloves, minced 1 lb. assorted mushrooms (portobello, crimini, shitake), stemmed leaves from a ...
Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless chicken breasts, cut into bite-size pieces salt and pepper 1/4 cup flour 1 large yellow onion, chopped 4 garlic cloves, chopped 4 medium red potatoes, thinly sliced 2 celery ribs, ...
Ingredients 4 medium portobello mushroom caps 1 tablespoon Italian dressing 3 medium plum tomatoes, seeded and chopped 2 tablespoons fresh basil leaves, chopped 2 garlic cloves, chopped or pressed 3 oz. shredded Italian blend cheese 2 tablespoons seasoned dry bread crumbs Directions Preheat oven to 425 degrees. Brush outside of caps with dressing. Place mushroom, ...