If you’re on Pinterest, then I suspect you’ve seen a version of this recipe. Bubble up enchiladas. Bubble up pizza. Bubble up chicken pot pie. The approach is the same, and so easy. Combine and cook a filling of your choice, i.e. ground turkey with onions, black beans, corn, enchilada sauce, and tomato sauce. Then [...]

Are there meals that you make and enjoy and then forget about? Because you’re consumed by all of the other meals you want to try? Such is the story of this chicken enchilada soup. We first made it four years ago (how is it even possible that we’ve been sharing a kitchen for four years?!) [...]

How do you suspect we celebrated our first anniversary? With food, of course! (And paper, which I’ll get to in a later post.) Yesterday morning we were determined to recreate our favorite honeymoon breakfast. Chilaquiles are a traditional Mexican dish consisting of corn tortillas, green or red salsa or mole, eggs, and sometimes pulled chicken. [...]

Since there are just two of us sitting down to dinner most nights, we often face days worth of leftovers. And, personally, I can only eat the same meal for two days before my taste buds get bored. The trick is to inject new flavors into leftovers. Between the Pulled Pork BBQ that Nick made [...]

Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend (or taco seasoning) 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned [...]

Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Servings: 4 Ingredients 1 lb boneless, skinless chicken breast halves 2 Tbsp olive oil 1/2 cup onion, diced 1 clove garlic, minced 4 cups chicken broth 1 cup masa harina 3 cups water, divided 1 cup enchilada sauce [...]