The Culinary Couple

Photo a Day – Week 1

01.08.2012 · Posted by Emily (The Culinary Couple)

I attempted this before, but I believe (I hope!) it will be much easier this time around, thanks to my trusty iPhone and Instagram app.

1/366 Aud Lang Syne. Apple pie a la mode.

2/366 Baby boy has his first cold so we’re snuggling in our jammies all day. The unpacking and cleaning can wait.

3/366 There’s a frog in the nursery. And Sam slept better last night because of it.

4/366 He melts my heart on a daily basis.

5/366 Sure beats takeout.

6/366 It’s 55 degrees, and Nick is home early. This calls for an afternoon run.

7/366 Winter walk.

Three Months

01.06.2012 · Posted by Emily (The Culinary Couple)

Dearest Sammy Boy,

You turned three months old on Christmas Day! I believe that we have learned as much about you as you have learned about this big world. We’ve cradled you when you cried and rocked you to sleep. We’ve learned how to console you and how to make you smile. We’ve figured out how to eat with one hand while holding you with the other. We’ve discovered your favorite books and toys. Each day we fall more in love with you.

You continue to develop such a sweet little personality. You are alert and curious. You respond to our voices with coos and smiles. You focus on our eyes and faces and follow our movements when we walk across the room. Basically, you melt our hearts on a daily basis.

This month you discovered your hands, which you can’t keep out of your mouth, and your feet, which you can’t help but kick and stare at — especially in the bathtub. Bath time remains your favorite time of day, though playtime now comes in a close second. You sit up like such a big boy in your Bumbo seat and play with a host of characters: a butterfly, an owl, and a giraffe. And you love to fly like an airplane! Also, you no longer lie still on your activity mat. You wave your arms and arch your back, and we are just waiting for you to roll over. It’s going to happen soon!

Speaking of squirming, it’s become more difficult to hold you, especially when I lift you to my shoulder to burp you after mealtime. You’re just too interested in observing your surroundings. And if you hear Daddy, you turn your head to try to find him. Then when you make eye contact with him, you give him a big smile. Yes, you’re our smiley Wiley.

You haven’t yet turned that smile into an audible laugh. But you spread your mouth so wide and give us a silent kind of giggle. Your entire face just lights up.

You may not be laughing yet, but you sure are talking up a storm. You want your voice to be heard! You and I spend our days chatting about puppies and birds and trains. And when Daddy calls to check in (which he does several times every day), I put the phone to your mouth so you can say “hello.” Sometimes we swear that you do actually say “hi!”

What else do you and I do during the day? Well, we joined a local Moms Club, and it’s been a great opportunity for both of us to get out and socialize. You are one of the tiniest tots in the group, so you mostly sit in my lap and watch the bigger kiddos play. I know you are anxious to join them someday!

Mommy also had her first night out, thanks to the Moms Club. You and Daddy survived almost four hours without me. Yes, there was one unplanned wardrobe change, and Daddy may have eaten carrot cake for dinner, but when I got home, you were both sitting so contently on the couch.

Mommy and Daddy had two nights out together this month, too. Nana/Poppy and Oma/Opa were thrilled to watch you, and you were such a good boy. Until bedtime. Then you screamed and screamed — with real tears — until I got back to cradle you and bathe you and nurse you. Sam, I love that you still want to snuggle with your Momma. Please do that forever, okay?

Again this month, we spent a lot of time on the road — and in the air! To Bethlehem for Thanksgiving and to both Dover and Huntsville for Christmas. You did great on your first plane ride. You only fussed on the flight home — and, really, the pressure change was so severe that I could have cried, too.

We have established a bedtime routine that works for us. Around 8:30pm, we take you upstairs, and Daddy starts your bath. You instantly quiet and watch the bubbles fill the tub. Then when we lower you into it, you smile and splash (and sometimes pee). Then it’s into your PJs and into my arms to eat. When you’re finished, Daddy reads to you, then we swaddle you and put you into your crib. You are still waking up between 4:30am and 6:30am to eat, and then you fall back asleep for another three hours until you’re ready to start your day.

Oh, and the swaddle? We moved you out of the Summer Infant SwaddleMe and into the Halo SleepSack. We made the change after you figured out how to wiggle your way to the bottom of the crib.

We also moved you into size 2 diapers this month. Again, we made the switch after a few too many pee-throughs and blow-outs.

You are still eating like a champ, and we expect that you weigh about 13lbs now. You eat five times each day, and you’ve become much better with the bottle. You take about 5oz at your 6pm feeding. It’s a nice time for you and Daddy to bond!

You don’t have the rolls in your legs like Mommy did when she was your age, but you have started to fill out this month. You are in size three-month clothing, and I love that you can now wear your blue jeans and corduroys and button-up shirts. You’re such a handsome little mister!

And you still have such expression in those hands of yours. Everyone comments that you have long fingers, and I’ve learned to read them like a book. You clasp them together when you’re content. You spread them wide when you’re upset. You rub your eyes with them when you’re sleepy. And — my most favorite — you place them gently over mine when I rub your cheeks.

Oh, my sweet boy. Every day with you is a joy. And I never tire of staring into your big blue eyes. We love you to the moon and back.

2011 Year in Review

01.05.2012 · Posted by Emily (The Culinary Couple)

January: Nothing like kicking off the new year with a positive pregnancy test! We confirmed the wonderful news with a blood test on January 25th. And just like that, 2011 became our best year yet. Also this month, we celebrated Grandma Martin’s 80th birthday (and had to hide our exciting news from family). Nick challenged me to a pears throw down, and we explored a flexitarian food philosophy.

February: We met Steven Raichlen, star of PBS’s Primal Grill, and we drove to Virginia to meet baby Aiden. Nick competed in Challenge Oranges, and I cheered an old friend onto a Super Bowl win.

March: We finally shared our big news with family and friends and all of you! I spent a girls weekend in New England, and Nick stayed home (and out of trouble) with his cousins.

April: Nick got serious about baking bread, and we spent a fun night with our nephews. My mother and I discovered the Italian secrets of western Pennsylvania, I spent an afternoon at McIntyre’s Candies, and our friends taught us how to make sushi. Oh, and my belly finally popped!

May: We headed north to Michigan to celebrate the graduation of Nick’s brother and the 60th birthdays of his parents. We also lived vicariously through my brother who got up close and personal with the Royal Wedding. The following weekend we drove to Boston for another important wedding. And, finally, we ended our month of travel with a trip to DC for Nick’s best bud’s 30th birthday.

June: The month of birthdays! We hosted our friends and our favorite little ladies and somehow managed to not get a cuddly pup. I learned to make my Grandma’s strawberry preserves and went to Maryland for hard shell crabs and time with my girls. And the belly continued to grow.

July: Road Trip! Virginia, North Carolina, Alabama, Tennessee, and back. I ate BBQ on my 29th birthday and reached the 29-week mark in our pregnancy. We hosted family for the big Wiley reunion, and I made everyone’s favorite: chocolate peanut butter ice cream.

August: We were totally spoiled this month with three baby showers: one in Pennsylvania, one in Virginia, and one hosted by my co-workers. I was honored to be a guest judge at a local chef’s competition, and we celebrated our second wedding anniversary with pampering at a local inn and spa!

September: With Peanut’s due date just a few weeks away, we asked my family to help with a few final touches to the nursery. We invited you to make your predictions: boy or girl? 39 weeks came and went. As did 40. And 41. We tried to keep busy and even baked lemon drop cupcakes with hopes that they would induce labor. And then at 10:47pm on September 25th, we welcomed our beautiful baby boy into this world.

October: Loving life as a family of three! And we were so fortunate to spend the entire month together before Nick returned to work in November. The first week was challenging, but we found our stride, and we even ventured out of town for a few days. We shared photos of Sammy’s nursery, and before we knew it, we were celebrating his one-month birthday and his first Halloween. With celebratory pumpkin ales, of course.

November: We got back into the cooking groove with sweet potato and apple soup, caramelized brussels sprouts, and pumpkin whoopie pies. We expressed many thanks for our little butterball and watched him turn two months old.

December: We took a trip to the tree farm to find Sam’s first Christmas tree, celebrated Sankt Nikolaus Tag, and introduced baby boy to Santa Clause. I baked carrot cake, and Nick made Santa bread, and we hosted friends and family for holiday visits. And we had the merriest of Christmases with our little joy!

We hope that your 2011 was as blessed as ours!

11 Recipes from 2011

01.04.2012 · Posted by Emily (The Culinary Couple)

Yes, we are already four days into 2012, but I still have two year-in-review posts to write — you know, for posterity’s sake. First up, our favorite 11 recipes from 2011. It certainly was a tasty year!

Oven Fried Pickles

Roasted Red Pepper Hummus

Sourdough Bread

Caramelized Brussels Sprouts

Pumpkin Macaroni and Cheese

Pear Pizza with Gorgonzola and Caramelized Onions

General Tso’s Chicken

Turkey Burgers

Simple Strawberry Cake

Carrot Cake

Chocolate Peanut Butter Ice Cream

What memorable dishes did you make last year?

Christmas in Alabama

01.03.2012 · Posted by Emily (The Culinary Couple)

Four of the past five years, we have traveled on Christmas Day. To California in 2007, to Michigan in 2009, back to California in 2010, and to Alabama in 2011. We’re lucky that we’re able to share the holiday with both sides of our family — plus it gives us an extra hour (or three) on the merriest day of the year!

After an early Christmas Day dinner with my family, we headed south to The Cotton State. Sammy was such a good boy on his first airplane ride. He fell asleep just before takeoff and slept through touchdown. In fact, he didn’t wake up until we were through baggage claim. We arrived at Nick’s parents’ beautiful new home around 10:30pm and were greeted with warm hugs and a platter of cookies.

The next day Sammy got to meet his cousins, Sean (10) and Jackson (almost 4). They helped him to open a big pile of gifts, including books, clothes, a basket of fruit, and a ball toy.

Of course, he was most intrigued by the shiny green bow.

Sean and Jackson, however, were very excited about their new DVDs. Santa brought them so many cool presents like race cars, Legos, and a pirate ship. Oh, so much to look forward to! (Funny side note: Every time Jackson left the room, he said, “Don’t let Baby Sam play with my toys.” Four-year-olds! Ha.)

We also exchanged our Secret Santa gifts, and I was so happy to get a new tripod, measuring cups, and an Alabama cookbook. Nick got an owl hat to match his son’s and a waffle maker.

In addition to playing Farkle and Yam Slam, watching movies, and eating yummy meals, we also ventured out a few times.

Sam visited his first Japanese steakhouse and was pretty frightened by the flames. Though I think it was mostly because of the heat. He screamed and buried his head into my shoulder until they subsided. Then he snuggled up with Daddy while we enjoyed our delicious lunch.

On our second to last night in Alabama, Oma and Opa watched the grandchildren while the siblings enjoyed a night out at a local German restaurant. Hooray for adult time! And boots of beer!

As usual, our time together passed far too quickly. And before we knew it, we were boarding a plane to fly back north.

Sammy is already looking forward to his next visit with his sweet cousins!

Christmas in Pennsylvania

01.02.2012 · Posted by Emily (The Culinary Couple)

After almost two weeks of holiday travel, we are so happy to be home. And although I did not intend to take such a long break from blogging, I have to admit that it was quite nice. I took full advantage of the uninterrupted time with my little family of three — from extra long snuggles with Mr. Sam to dinner dates with my handsome husband to holiday celebrations in both Pennsylvania and Alabama.

We kicked off Christmas week at my parents’ house. Nick, Sam, and I arrived first, followed by Laura’s and Stephen’s return from Utah, and then Andrew’s arrival from New York City. We ate sugar cookies and made Oreo truffles and watched our favorite Christmas movies: Elf and Christmas Vacation. And then on Christmas Eve, we put on our fancy party clothes and visited with extended family.

My dad mixed White Russians, and we feasted on lagostina dip. Then Sam was passed from one set of loving arms to another and another while the adults played a gift exchange game. Per usual, the most sought after gifts were booze and chocolates.

And, of course, we had to take our annual photo with our stockings. Do you notice the new one this year? It’s for Samuel, and it has a big blue train on it.

Sam let us sleep in until about 8:30 on Christmas morning. Then we all filed downstairs in our new PJs from the elves. I do believe that Sam’s were the cutest!

This is the fifth Christmas that Nick and I have celebrated together, and it was extra special this year thanks to our sweet little boy.

No he won’t remember the details, but we will …

His fascination with the shiny bows.

His first (plush) train set — that went straight into his mouth.

Stocking gifts from Nana and Poppy (after a wardrobe change), which included teething toys, a set of blue mittens, and Thomas the Train bath toys.

Reading one of his new books with Uncle Andrew.

And sleeping contently in my arms while the rest of us opened our gifts. For me: cookbooks, red Echo touch gloves, slippers, two more sets of Noritake dishes. For Nick: flannel shirts, a tie, books, beer brewing supplies.

Then it was time for our traditional Christmas morning breakfast: an egg and sausage casserole, apple muffins, and mimosas.

We had very little time to play with our new toys before it was time to shower and pack our suitcases for Christmas round 2. Alabama, here we come!

Santa Baby

12.22.2011 · Posted by Emily (The Culinary Couple)

Despite sending Sammy’s birth announcements in early December, I couldn’t resist dressing up the little guy in a Santa suit and posing him in front of the tree for a Christmas card photo shoot. However, we only ordered enough cards for our immediate family and close friends, so here is a virtual card from us to you. Wishing you and yours a very Merry Christmas and a happy and healthy 2012!

Tuesday Things

12.20.2011 · Posted by Emily (The Culinary Couple)

1. We were so busy last week that I wasn’t able to post Thursday Things. So here we are. It’s the Tuesday before Christmas, and I’m attempting to pack my family of three for twelve days of holly jolly holiday travel. We’ll spend this week at my parents’ house, and then we’re flying to Alabama on Christmas Day to visit Nick’s family. That’s right. Sam will be boarding his first plane at just three months old. Here’s hoping for an uneventful flight!

2. We may not be hosting the holidays in our home (though I look forward to the day!), but we have done some entertaining this month. We had a dinner party, and the meal included sweet potato and apple soup, Nick’s pumpkin ale, and carrot cake. But the real star of the night — at least, in my opinion — was this handsome little man.

3. This past weekend my parents came to bake sugar cookies. It’s one of my favorite family traditions! My dad and I have it down to a science. He mixes the dough and chills it the night before. Then on baking day, I’m in charge of rolling and cutting, and he’s responsible for moving the cookies from the table to the oven to the cooling rack. We usually recruit help with sprinkling the sugar, which I think Sam may be good at next year. This year, though, he was preoccupied with the shiny ornaments.

4. I mentioned before that I joined a local Moms Club, and I got a much needed night out with the ladies. Yes, my boys survived without me. Sam only had one wardrobe change, and Nick ate carrot cake for dinner. It could have been worse.

5. And Sam met Santa at another Moms Club-sponsored event. He told him he would like books and trains and pacifiers, please.

6. We opted for the Moms Club Santa rather than the Mall Santa. Though when we were at the mall last week and saw a gigantic line, we thought perhaps the Real Santa was in town. Turns out that Santa was upstaged by some professional baseball players and their mascot. We discovered this only after I asked a mall security officer if the line was for Santa and he laughed in my face.

7. In addition to shopping and wrapping gifts and baking and packing, Nick has also been studying for the GMATs. And Sam has been helping. The test is this Thursday, so wish him luck!

8. I baked stout cupcakes last week for my friends’ birthdays. Guinness as dessert? Yes, please.

9. Guess who got new jammies? They’re snowman stretchies from The Children’s Place, and they’re on sale. Go get a pair for your kiddo today!

10. Once again, this post is pretty much all about Sammy. But it will be helpful when I sit down to write his three month letter later this week. That’s right, little man is almost three months old. How is that possible?

Merry Christmas week to you and yours!

The Christmas Dogs

12.16.2011 · Posted by Emily (The Culinary Couple)

First thank you to According to Nina, Duchess of Fork, The Tichenor Family, I Love You More Than Carrots, and Blue-Eyed Bride for hosting a fun-filled week of festive link ups! Today is the final day, and I want to share with you my very favorite December decoration.

Blue-Eyed Bride

Christmas has officially arrived when the Golden Retrievers are found galloping across my parents’ lawn!

These sweet dogs have been with us for five years now. Actually, Nick helped to construct and paint them on our very first Christmas together. Obviously, my family is a Golden-loving gang!

A very merry Christmas from my family (furry members included) to yours!