Oven Fried Pickles

Quick. Name two foods that pregnant women stereotypically crave.

Did you guess ice cream and pickles? Because apparently they’re the most popular answers. And I have both covered. More specifically chocolate peanut butter ice cream and oven fried pickles.

Of course, you don’t have to be sporting a baby bump to enjoy this simple snack.

Sour, crunchy pickles are dipped into a spicy batter, then coated in panko bread crumbs.

Place on a rack set above a baking sheet, and broil just 3 minutes per side.

Serve with Ranch dressing and a dash of hot sauce.

Guaranteed to satisfy your craving — whether you’re pregnant or not.

Oven Fried Pickles

(Printable Recipe)

Makes 6 servings.


  • 1 jar pickle slices (we like large, thick slices of Claussen dill pickles)
  • 2 eggs
  • 1/3 cup flour
  • 1 Tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1 tsp pepper
  • 1 1/2 cups panko bread crumbs
  • Ranch dressing + hot sauce for dipping


  1. Turn oven broiler on high.
  2. In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
  3. Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
  4. Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
  5. Serve with Ranch dressing and a dash of hot sauce.

(Adapted from Weekly Bites via Newlywed, Newly Veg)

15 thoughts on “Oven Fried Pickles

    1. Posted on I apvcreeipe i am a small away topic, but i just funds to say i adulation the blueprint of the blog. i am new in the direction of blogegine platform, so any tips on accepting my web page analytic good can be appreciated.

  1. I had fried pickles at a restaurant about two weeks ago and have been wanting more ever since. Those were deep-fried, but I bet the broiled version would still hit the spot!

  2. I just made a sample batch of these pickles to test out before tonight’s MNF get-together, and they are fantastic! Unfortunately, even the sample batch is more than I can eat on my own, but I wish I had the stomach to because they are THAT good! Thank you!!

  3. These are SO yummy!!! I am amazed….I will never eat the fried ones again–these are EVERY bit as good as any fried ones I have ever had. And I ADORE the hot sauce in my ranch:) Thanks for sharing! This is going on my “foods that won’t

  4. This are so good! First I tried them with just panko crumbs but they were too crispy and not enough flavor. Then I crushed them up a little bit and added plain bread crumbs. Perfect!

  5. I found this recipe on Pinterest. Boy, am I glad~! Loved these~! I put sesame seeds on them and served with hoison sauce. Will make these again and really like the fact that they are not fried. Viv

Leave a Reply

Your email address will not be published. Required fields are marked *