Found in a magazine at my doctor’s office, we adapted this recipe to include our favorite fall produce: pears, pomegranates, and grapes.
Autumn Salad
Servings: 4
Ingredients for Dressing
- 3/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 6 tablespoons brown sugar
- salt and pepper to taste
Ingredients for Salad
- 1 pound butter lettuce
- 1 pomegranate, seeded
- 32 grapes, halved
- 1 large red onion
- 1/2 cup blue cheese
- 4 red pears, sliced
- 1 cup pecans
- zest of 2 oranges
Directions
- Combine dressing in sauce pan until sugar dissolves.
- Assemble salad and pour dressing on top.
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