This isn’t the first time we’ve made this dish, and it won’t be the last. In How to Cook Everything, Mark Bittman suggests quick glazing carrots in butter or oil with a variety of herbs for a flavorful side dish. You could use dill and lemon juice, brown sugar and walnuts, or maple syrup and [...]

Have you cooked with quinoa? If not, you should. Yes, it’s packed with protein and essential amino acids, but it’s also light and fluffy and mildly nutty. It provides the perfect canvas for a variety of fall flavor combinations: honey and berries, chicken stock and leafy greens, carrots and tart apples, even vegetarian meatballs. We [...]

A few weeks ago, we hosted our first cookout in our new home. We served burgers and brats and a variety of sides, including this sweet, crunchy slaw. I never would have thought to pair carrots with pineapples and raisins, but the trio makes quite a tasty combination. What’s your favorite summer slaw recipe? Ingredients [...]

Here’s a versatile, sweet, and savory recipe for your favorite root veggies. Try it as an accompaniment to the mustard-baked chicken with pretzel crust. Ingredients 2 Tbsp butter 6 Tbsp maple syrup 2 Tbsp EVOO 2 Tbsp chopped sage 2 small bunch turnips 2 small bunches carrots 2 parsnips salt and pepper Directions Preheat oven [...]