Welcome Home

Nick is finally home, and he promised not to leave again for a long, long time.


I surprised him last night with homemade brownies, a growler of Apricot Wheat from Otto’s, and a Blurb book of our honeymoon at El Dorado Maroma in the Riviera Maya.

Stay tuned for photos and stories from our fabulous honeymoon! (I know, I know, I still haven’t finished our wedding recaps. If you really can’t wait, check out my posts on EAD.)

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