Welcome Home
Nick is finally home, and he promised not to leave again for a long, long time.
I surprised him last night with homemade brownies, a growler of Apricot Wheat from Otto’s, and a Blurb book of our honeymoon at El Dorado Maroma in the Riviera Maya.
Stay tuned for photos and stories from our fabulous honeymoon! (I know, I know, I still haven’t finished our wedding recaps. If you really can’t wait, check out my posts on EAD.)
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What a fabulous welcome-home assortment of goodies!
Oh, yum. I’m sure he knows he’s lucky, right?
[...] recaps of my own wedding yet, but I fully compiled the stories and photos from our honeymoon into a Blurb book for Nick. I couldn’t be more pleased with it. And so, I give you the first installment of our [...]
Yay, I’m so glad you made the brownies and that your man is home to share them with you. I hope you loved them!
[...] don’t do much baking — mostly because Nick and I are incapable of rationing a pan of brownies or chocolate cake — but I do enjoy it. Let me share with you two tips I’ve learned that [...]