Honey Grilled Shrimp and Pineapple Skewers

(great beach food!)

Ingredients

• 1 1/2 lbs shrimp, peeled and deveined
• 1 cup pineapple chunks
• 2 tablespoons lime juice
• 2 tablespoons EVOO
• 2 tablespoons honey
• 1 tablespoon garlic, minced
• 2 teaspoons soy sauce

Directions

1. Soak wooden skewers in water.
2. Arrange shrimp and pineapple on skewers and lay flat in a casserole dish.
3. In a small bowl, combine juice, EVOO, honey, garlic, and soy sauce. Reserve a bit for basting and pour the rest over the skewers.
4. Cover and refrigerate ~ 1 hour.
5. Place skewers on grill and cook 3-4 minutes on each side until shrimp is opaque and pineapple is brown. (Baste throughout the grilling process.)