Ingredients

• 12 tablespoons butter
• 3 cups sugar
• 3/4 cup evaporated milk
• 6 ounces semi-sweet chocolate morsels
• 1 jar (7 oz.) jar marshmallow cream
• 1 teaspoon vanilla
• 1/2 cup peanut butter

Directions

1. In heavy saucepan, combine 1-1/2 cups sugar, 6 tablespoons butter, 1/3 cup milk. Bring to boil over medium heat, stirring constantly, for 4 minutes.
2. Remove from heat. Stir in chocolate morsels until melted.
3. Add 1 cup (1/2 jar) marshmallow cream and 1/2 teaspoon vanilla. Beat until well-blended. Pour into greased 9×13 pan.
4. Repeat with remaining ingredients, substituting peanut butter for chocolate morsels. Spread over chocolate layer.
5. Chill to set.

*recipe from MW

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