Valentine’s Dinner 2008 (serving size: much more than we could eat in one sitting! but the leftovers were tasty) Ingredients 1/2 lb. pan-seared sea scallops (reserve remaining 1/2 lb. to sear for leftovers the next day!) EVOO 1 onion, minced 2 garlic cloves, minced 1 lb. assorted mushrooms (portobello, crimini, shitake), stemmed leaves from a [...]

Valentine’s Dinner 2008 (serving size: 2) Ingredients 1/2 lb. fresh sea scallops (reserve remaining 1/2 lb. to sear for leftovers the next day!) EVOO pan-searing flour (Wegman’s brand or Wondra brand) salt and pepper Directions Coat skillet with EVOO and crank heat to medium-high. Mix together 2 tablespoons of flour and salt and pepper. Completely [...]