Risotto with Wild Mushrooms and Scallops
Valentine’s Dinner 2008 (serving size: much more than we could eat in one sitting! but the leftovers were tasty) Ingredients 1/2 lb. pan-seared sea scallops... Read more
Valentine’s Dinner 2008 (serving size: much more than we could eat in one sitting! but the leftovers were tasty) Ingredients 1/2 lb. pan-seared sea scallops... Read more
Valentine’s Dinner 2008 (serving size: 2) Ingredients 1/2 lb. fresh sea scallops (reserve remaining 1/2 lb. to sear for leftovers the next day!) EVOO pan-searing... Read more