When I baked my first peach pie over the summer, I declared that it was one of the best things to ever emerge from our oven. Well, that peach pie now has some serious competition. I turned once again to my trusty The New Best Recipe to feature a variety of apples harvested from the [...]

When I was nine years old, I spent an afternoon with my Aunt Jane learning to bake pies. I was rewarded with bites of warm apples and buttery crust, as well as a badge for my Girl Scouts sash. I haven’t baked a pie since. Until last week. I had a bag of ripe white [...]