What do you make for a Thursday morning potluck? Something simple and sweet, of course. And this recipe shared by Amy I fit the bill. It requires very little prep work, it transports easily, and it smells like something you want to wake up to on a cold November morning. Yesterday my colleagues held a ...
T-minus 12 days until The Culinary Couple begins cohabitation! Until then, we continue to cook separately during the week. Last Wednesday, after baking a scrumptious spiced apple cake and before enjoying a big slice, I adapted a ravioli recipe from the latest issue of Real Simple. It combines some of my favorite fall flavors: apples, ...
Try this with any fresh or frozen fruit (apples, peaches, pears). And it’s best served with vanilla ice cream! Ingredients 5 cups frozen blueberries 4 tablespoons sugar 1/2 cup rolled oats 1/2 cup brown sugar 3 tablespoons flour 1/4 tablespoon cinnamon (or nutmeg or ginger) 1/4 cup butter 1/4 cup chopped nuts Directions Thaw fruit. ...