Lamb Tagine with Dates, Almonds, and Pistachios
Hello, pretty. I found this little gem under the tree on Christmas morning. (Thanks, hubby!) It’s a tagine, a special pot designed to prepare Moroccan... Read more
Hello, pretty. I found this little gem under the tree on Christmas morning. (Thanks, hubby!) It’s a tagine, a special pot designed to prepare Moroccan... Read more
T-minus 12 days until The Culinary Couple begins cohabitation! Until then, we continue to cook separately during the week. Last Wednesday, after baking a scrumptious... Read more
Try this with any fresh or frozen fruit (apples, peaches, pears). And it’s best served with vanilla ice cream! Ingredients 5 cups frozen blueberries 4... Read more