Nick introduced Emily to German cuisine early in the relationship. He was born in Germany and is quite fond of the savory meats, salty sides, spicy mustards, and dark lagers of Bavaria. He makes a mean Wienerschnitzel and taught Emily to appreciate Rotkohl. (Though he hasn’t yet convinced her to try Rouladen.) Next year we [...]

Wiener Schnitzel (Wien = Vienna… where it originated) Ingredients 8 cuts veal or pork loin, sliced thin (1/2 inch) 2 cups flour 2 eggs, beaten 2 cups Italian-seasoned bread crumbs EVOO for frying Lemon wedges Directions Pound meat with meat tenderizer until thin (~1/4″ to 3/8″). Dredge the cutlets in flour. Dip meat into beaten [...]