Two weeks ago I bought one too many containers of ricotta for our favorite lasagna. It was fast approaching its expiration date, and because I hate for anything edible to go to waste, we added it to our pancakes this weekend. Along with lemon zest and lemon juice and fresh blueberries. Simple and tasty Sunday [...]

I’m not ashamed to admit that we’ve developed an obsession with blueberries. We add them to smoothies and salads and waffles, and we eat them plain by the handful. (Thank goodness their season is longer than strawberry season.) Most nights we top vanilla Greek yogurt with blueberries and granola, but some nights we crave a [...]

Try this with any fresh or frozen fruit (apples, peaches, pears). And it’s best served with vanilla ice cream! Ingredients 5 cups frozen blueberries 4 tablespoons sugar 1/2 cup rolled oats 1/2 cup brown sugar 3 tablespoons flour 1/4 tablespoon cinnamon (or nutmeg or ginger) 1/4 cup butter 1/4 cup chopped nuts Directions Thaw fruit. [...]