What better way to celebrate the homecoming of our Samuel Woodford than to pop open a few seasonal homebrews? Stephen and I started this batch a couple months ago in anticipation of Peanut. This ale is amber in color and has a crisp, subtle flavor of pumpkin and spice with a slight hop to it. [...]

(previously in the Susquehanna Heartland Wine Trail series) The Susquehanna Heartland Wine Trail features seven unique wineries spread across central Pennsylvania. And, in order to engage in all seven experiences in a single weekend, one must stick to a strict schedule. It’s a challenge we were more than willing to take! On …

We drink German beer: Hofbräuhaus München, Hacker Pschoor, Reissdorf Kölsch, and Schneider Weisse. And we eat German food: Weisswurst, Schweinshaxe, spätzle, and Bauernschmaus. Find out what Bavarian eateries we’ve visited recently.

Last weekend we hosted an apartment full of friends for Penn State football. Conveniently, it was also Nick’s 27th birthday. It was cold and rainy at the tailgate, and the Nittany Lions lost to the Hawkeyes, but at least we had stout cupcakes to consume! This is the first recipe I made from Martha Stewart’s [...]