Iām linking up our weekly menu again today with Duchess of Fork and In No Simple Language. Lots of new things on tap!
Monday: Date Night Out
Tuesday: Grilled Local Sausages + Quinoa with Roasted Sweet Potatoes, Kale, and Cranberries
Wednesday: Bubble Up Enchiladas with Guacamole
Thursday: Mushroom Ravioli + Spicy Garlic Bread
Friday: Slow-Cooker Chicken Tikka Masala with Rice and Peas
and Sunday Brunch: Baked Oatmeal with Strawberries, Bananas, and Chocolate
Also, stay tuned for this yumminess … I baked them as an early birthday treat for my mother.
I need to menu plan so badly. My rehearsal and performance schedule has finally calmed down, so perhaps I can get on that wagon sometime soon!
Tell me more about those donuts…. š
I’m waiting with baited breath for the donut recipe š The quinoa sounds so delicious!