Turkey Burgers

We still rely on recipes for most of our meals. But occasionally we whip up something with ingredients we have on hand, and it’s so tasty that it finds a place in our regular rotation. These turkey burgers are one such dish.

I must admit that we’ve come to enjoy these burgers more than their beef counterparts. They’re simple and flavorful and freeze well. In fact, we just recently finished the last two patties that we made before Sam arrived. I think it’s time to re-stock!

What meals are regulars in your dinner rotation?

Turkey Burgers

(Print this Recipe)

Makes 4 burgers.


  • 1 lb ground turkey
  • 2 Tbsp Italian seasoned bread crumbs
  • 1/4 onion, finely diced
  • 1 clove garlic, minced
  • 1 egg, slightly beaten
  • 8 shakes Worcestershire sauce
  • 1/4 cup chopped parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • toppings: cheddar cheese, lettuce, tomato, avocado


  1. Combine all ingredients in a large bowl. Form into 4 patties. Cook on a hot grill, or in a skillet over medium-high heat until internal temperature reaches 180°F. Serve on a toasted bun with toppings of your choice. (Pairs well with a side of sweet potato salad!)

7 thoughts on “Turkey Burgers

  1. These look amazing! We’ve been making pork burgers lately, with ground ginger and a broccoli slaw on top. I love them more than the beef variety, too! I’ve never used ground turkey before, so I must give these a try.

  2. These look great, we are going to try them tonight. Do you have any nutritional information? Also, do you freeze the patties before or after they are cooked?

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  4. these were great as lettuce burgers with avocado, big slice of onion, and condiments! Making into meatball tonight for us and baby!!

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