Burgers, Brews, and Baked Goods
Quiet weekends at home are few and far between these days. But when we do stumble upon one, we make the most of it. Here are a few highlights from our first and only free weekend in June:
Friday Night: Alfresco dining on buffalo burgers from Gearhart’s Meats, strawberries from Baronner’s Farm Market, and kolsch from Marzoni’s.
Saturday Night: As if we don’t have enough hobbies, we are now homebrewers. Our first attempt, a summer wheat, is currently brewing in our garage. Stay tuned for a full photo recap of phase 1.
Sunday Night: I baked a cake. I just can’t get enough strawberries this season, and I blame The Pioneer Woman for my most recent obsession.
How do you spend your quiet weekends?
Sidenote: I’m considering merging Wiley Wifey and The Culinary Couple. Thoughts? Any advice from WordPress wizards out there?
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I would be down with a blog-merge… seems like it would make sense. Unfortunately I can’t help you on the technical side! As for my weekends, well, I don’t remember the last time I had a quiet one. I’d probably spend it sitting around and/or trying out new recipes!
Test comment #1 from theculinarycouple.
[...] the pizzas baked and filled the house with the savory aroma of an Italian restaurant, we sipped homebrews and watched Steelers football. (Homebrew update: The witbier was a success, and we’re [...]