Here’s a versatile, sweet, and savory recipe for your favorite root veggies. Try it as an accompaniment to the mustard-baked chicken with pretzel crust. Ingredients 2 Tbsp butter 6 Tbsp maple syrup 2 Tbsp EVOO 2 Tbsp chopped sage 2 small bunch turnips 2 small bunches carrots 2 parsnips salt and pepper Directions Preheat oven [...]