Risotto with Wild Mushrooms and Scallops
Valentine’s Dinner 2008 (serving size: much more than we could eat in one sitting! but the leftovers were tasty) Ingredients 1/2 lb. pan-seared sea scallops (reserve remaining 1/2 lb. to sear for leftovers the next day!) EVOO 1 onion, minced 2 garlic cloves, minced 1 lb. assorted mushrooms (portobello, crimini, shitake), stemmed leaves from a ...