Gourmet was the kind of food magazine that transcended recipes; it discussed politics and science. With lovely photography, I must add. I wasn’t a regular subscriber, but whenever I picked up an issue, I was transported to France or Kenya or Asia. Because what is a fondue or a chutney or a miso without the story of where and how the dish originated?
Thank you, Gourmet, for sharing so much — delectable recipes, travel secrets, international food policies, and more — during your almost 70-year life. You will be missed.
Find out what I baked as a tribute to Gourmet.
I don’t understand why all my favorite magazines are going away. Shouldn’t we be the target demographic right now?? What happens when we’re out of the magic 18-34? Bummer. But your cake looks delicious.
I wonder the same thing, Julia. What do women our age read?