How do you suspect we celebrated our first anniversary? With food, of course! (And paper, which I’ll get to in a later post.) Yesterday morning we were determined to recreate our favorite honeymoon breakfast. Chilaquiles are a traditional Mexican dish consisting of corn tortillas, green or red salsa or mole, eggs, and sometimes pulled chicken. [...]

Don’t you love Saturday mornings? When mugs of coffee and magazines replace alarm clocks and commutes. Nick typically takes charge of weekend breakfasts. He tops waffles with blueberries and raspberries and powdered sugar and serves them alongside maple sausage links. Or he flips chocolate chip pancakes as big as the skillet and fills tall glasses [...]