Stuttgart, Germany (part 9)
(Previously: The end of the Romantic Road.) One of the most wonderful things about our trip to Germany — aside from the romantic castles and... Read more
(Previously: The end of the Romantic Road.) One of the most wonderful things about our trip to Germany — aside from the romantic castles and... Read more
Schwarzwälder Kirschtorte (Black Forest Cherry Cake) is a dessert commonly found in southern Germany, and one that we made a few months ago. But it... Read more
Life is short. Eat dessert first. Or, in this case, blog about it first. I took off work on Friday to bake and cook and... Read more
We hosted our first annual Oktoberfest party yesterday, and it was a smashing success! I hand rolled 60 mini pretzels, prepared two types of potato... Read more
Eighteen days ago, I tweeted this: And I received, generally, the same response: astonishment, disappointment, outrage, and advice to see legal action. The following day,... Read more
(Previously: We play with cows and explore castles.) We were so close to Füssen that we had to stop on our way from Schwangau to... Read more
(Let’s get back to Germany recaps, shall we?) We celebrated Oktoberfest until the music ended and the tents turned up their lights — which meant... Read more
Check out The Culinary Couple today on Living like the Kings! Then stick around to meet Kat and Jon, see their super cute nursery-in-progress, and... Read more
Thank you, Grandma and Grandpa, for teaching us about love, commitment, and perseverance. We celebrated their 58 years of marriage with a strawberries and cream... Read more
While Nick was relaxing working at the luxurious Bedford Springs Resort the other week, I felt the need to do a little indulging of my... Read more