Sugar Cookies
While Julia Child’s bouef bourguinon was simmering on Saturday afternoon, we rolled up our sleeves and pulled Grandma Motz’s sugar cookie dough out of the... Read more
Author: Emily (The Culinary Couple)
Julia Child’s Boeuf Bourguignon
This weekend I channeled my inner Julia Child and tackled a dish from my must make list. Mastering the Art of French Cooking has been... Read more
Eat. Drink. Be Merry.
This year we mailed Christmas cards to California and Germany and many places in between. And with each card, we included a recipe for our... Read more
Roasted Butternut Squash Orzo
December dinners tends to be hearty and heavy. In a good way. I need chicken and dumplings and sausage and potatoes to keep me warm... Read more
Oreo Truffles
Think truffles are all fancy and complicated? Well, I’m here to prove otherwise. All you need is a bag of Oreos and a block of... Read more
A Saturday in Pittsburgh
We don’t mind the quaintness of our hometown’s hills, railroads, cow pastures, and corn fields. But it is nice to spend an occasional Saturday in... Read more
Moroccan Vegetable Stew to Warm Up a Wintry Weekend
How quickly the brilliant November sunsets turned to snowy December skies. It has been snowing here in central Pennsylvania since Sunday. It hasn’t accumulated to... Read more
Brownies from Baked
When a recipe starts with this much chocolate and butter, you know it’s going to be a good one. It comes from Baked, a Brooklyn-based... Read more
Frohe Sankt Nikolaustag
Happy St. Nikolaus Day to those who celebrate! And if you don’t, well, you should consider joining in on the fun next year. Just place... Read more
Chicken and Dumplings
Yesterday brought the first snowfall of the season. But we didn’t mind! We had our Christmas tree and holiday music, NFL, hot chocolate from festive... Read more