Horseshoe Curve and Hearty Vegetable Soup
We have lived outside of Altoona for eight months, but this past weekend was our first trip to the Horseshoe Curve. This famous stretch of... Read more
Author: Emily (The Culinary Couple)
Culinary Tour of the Laurel Highlands
I previously shared reasons why we love Pennsylvania, and I have another one to add to the list: the Laurel Highlands. The Laurel Highlands are... Read more
Cooking Class with Chef Matt Finarelli
Last Sunday afternoon we returned to LIFeSTYLE in Bedford. But this time, instead of finding one long table inside the quaint Italian shop, we found... Read more
The Seasons Change
I’ve lived my whole life in Pennsylvania. And although Nick was born in Germany and raised in northern Virginia, he’s always felt at home here... Read more
Apple Harvest Quinoa
Have you cooked with quinoa? If not, you should. Yes, it’s packed with protein and essential amino acids, but it’s also light and fluffy and... Read more
Ligonier Days
Some folks attend fall festivals for the crafts, some to see the foliage, and others to watch the parade. But we go for the food.... Read more
Roasted Plums
We love to roast root vegetables during the cold weather months. We typically keep it simple and drizzle basting oil onto a baking stone full... Read more
Spaghetti Squash with Stewed Tomatoes
(We were so happy to get back in our kitchen after we returned from Germany. Time to start sharing some recipes! Trip recaps will resume... Read more
Oktoberfest, Germany (part 6)
(Previously: The many beers of Munich.) Nick has been dreaming of Oktoberfest since he was able to hold his own stein. It is Germany’s most... Read more
Munich, Germany (part 5)
(Previously: We visit Nick’s birthplace.) We were anxious to arrive at our next destination where one familiar friend and two new friends awaited us. Mary... Read more