Dark Chocolate Bread Pudding
You don’t have to be pregnant to crave chocolate. Yes, I desired a daily dose of sweetness well before Peanut took up residence in my... Read more
Author: Emily (The Culinary Couple)
Chicken Rollatini with Prosciutto and Provolone
I love a good chicken dish — especially one packed with flavor and oozing with cheese. We first prepared chicken rollatini when my mother visited... Read more
Just the Four of Us
We spent last weekend in Michigan, and today we leave for a long weekend in Massachusetts. (Logging lots of miles on the old Subaru!) So... Read more
Week 19
HER PERSPECTIVE Best Moment: Seeing all of our grandparents in a single weekend (and several other family members, too)! We enjoyed Dad’s pizza on Friday... Read more
The Royal Wedding Through His Eyes
We’re in Ann Arbor this weekend to celebrate the graduation of Nick’s brother from the University of Michigan. I may have even sung the Michigan... Read more
Key Lime Cupcakes
I first tasted these delicious sweet treats at my bachelorette party. (Thank you, Quinn!) We have since baked them for special occasions and have received... Read more
Week 18
HER PERSPECTIVE Best Moment: I’m now convinced that the flutters I felt last week were because of Peanut. I feel them at least once a... Read more
Sushi Night
Last weekend our friends, Rachael and Casey, taught us how to make sushi at our monthly dinner club — the first interactive one to date.... Read more
McIntyre’s Candies in Altoona
What kind of treats will you find in your Easter basket tomorrow morning? Milk chocolate bunnies or marshmallow peeps or colorful jellybeans or speckled malted... Read more
Italian Secrets of Western Pennsylvania
It will most likely be several years before Nick and I are able to make a trip to Italia, seeing as how we have a... Read more