Chewy Chocolate Cherry Granola Bars

04.18.2012 · Posted by Emily (The Culinary Couple)

So continues the ending quest to satisfy my sweet tooth with treats that don’t involve cups of sugar, sticks of butter, and scoops of ice cream. How about chewy granola bars with almonds, pecans, oats, sesame seeds, dried cherries, and dark chocolate chips?

Combine all of the above, then heat honey, coconut oil, salt, vanilla extract, almond extract, and a dash of cinnamon in a saucepan.

Pour the bubbling liquid over the nut mixture and coat thoroughly. Then press the granola into a square pan lined with parchment paper. Refrigerate for at least four hours …

… and voila! A delicious snack that doesn’t leave you feeling guilty. Go ahead. Go back for seconds.

Chewy Chocolate Cherry Granola Bars

(Print Recipe)

Makes 12 bars.

Ingredients

  • 1 cup whole almonds
  • 1 cup pecan halves
  • 1 cup old fashioned oats
  • 1 cup dark chocolate chips
  • 1 cup dried cherries, chopped
  • 2 tablespoons sesame seeds
  • 1/4 cup + 2 tablespoons honey
  • 3 tablespoons coconut oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • dash of cinnamon

Directions

  1. Add 1/2 cup each of almonds, pecans, and old fashioned oats to a food processor. Process until fine, then pour into a large bowl. Roughly chop the remaining pecans and almonds, and add them to the bowl. Add remaining old fashioned oats, chocolate chips, cherries, and sesame seeds; mix well and set aside.
  2. In a small saucepan set over medium heat, combine honey, coconut oil, salt, vanilla and almond extracts, and cinnamon. Stir until the mixture melts, then foams, then cook for 15 seconds longer. Pour over nut mixture and mix thoroughly to coat all of the ingredients.
  3. Line 8×8 pan with enough saran wrap or parchment paper to let it hang over the sides, then spread the granola into it. Press very, very firmly with your hands or something with a flat bottom (may need to spray it with non-stick spray.) Wrap the overhanging saran wrap or parchment paper up over the sides and refrigerate until firm, about 4 hours.
  4. Using a sharp knife, cut chilled granola into bars. Wrap individually in saran wrap and store in the refrigerator or freezer.

(Adapted from Iowa Girl Eats)

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3 Comments to “Chewy Chocolate Cherry Granola Bars”

  1. Welcome to my world! I can never seem to satisfy my sweet cravings — this sounds like an excellent compromise!

  2. All of these elements usually go into my regular granola, but I’d love to try making my own bars. That’s something I usually buy at the store!

  3. Charlotte says:

    Emily, these are AMAZING. I made them yesterday with a few substitutions based on what I had available in my pantry: ground hazelnuts for the pecans, ground flax seeds for the sesame seeds, and dried cherry/blueberry/strawberry combo (from Trader Joe’s) for the dried cherries…And WOW. My husband was baffled that these aren’t a dessert.

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