Comments on: Quebec City: Le Cochon Dingue

By: Ted Liberti

Ted Liberti — Wed, 21 Jul 2010 15:40:07 +0000

Hi Emily, The best guide for restos for la belle ville de Québec is Danielle Stanton’s Guide Gourmand – Les bons restaurants de Québec [les éditions de l'homme] – it’s time I fetch a newer edition. It’s in French, but I can help you navigate its culinary ways. Québec City and Montréal – two great, world-class North American cities!! Paris chez nous with a North American accent vs. Paris’ very very French accent, mais oui bien sûr!!

By: Emily

Emily — Tue, 20 Jul 2010 23:44:48 +0000

Well, I definitely should have talked to you, Ted, before visiting Quebec City! Sounds like you know about all of the hot spots. I suppose we’ll just have to return some day — with a full list of your recommendations!

By: Ted Liberti

Ted Liberti — Tue, 20 Jul 2010 22:34:24 +0000

Did you make it out to les Chutes de Montmorency? Le Manoir de Montmorency makes a lovely place to dine en plein air in summer by the lovely waterfalls.

http://en.wikipedia.org/wiki/Montmorency_Falls

http://www.sepaq.com/ct/pcm/index.dot?language_id=2

By: Ted Liberti

Ted Liberti — Tue, 20 Jul 2010 22:13:15 +0000

Le Cochon Dingue – one crazy pigg and then some — a true local delight!!

Did you try la Tarte au véritable sucre à la crème avec crème douce vanillée – a veritable Québecois treat!! Can’t wait to revisit my northern French neighbors.

For the best view of the grand St. Lawrence River – do take a drink at Le Château Frontenac’s St-Laurent Bar!! An historic bar and a circular room with a view….. extraordinaire!!!

By: Deborah Dowd

Deborah Dowd — Tue, 20 Jul 2010 13:43:08 +0000

Great food and photos!! Thanks for sharing the experience!