Comments on: Saratoga Springs: Chianti Ristorante

By: Julie

Julie — Wed, 28 Jul 2010 20:04:51 +0000

Oh, I’m so glad you guys went and enjoyed it! That antipasto plate is always so delish. I’ve loved reading about your fun vacation!!!

By: The Culinary Couple » Niagara-on-the-Lake

The Culinary Couple » Niagara-on-the-Lake — Wed, 28 Jul 2010 02:22:25 +0000

[...] Saratoga Springs: Chianti Ristorante [...]

By: Rachel

Rachel — Wed, 14 Jul 2010 22:02:14 +0000

Yum! The restaurant is darling and the meal looks fabulous! We visited Saratoga Springs last summer and this makes me want to make a return visit! And Nick’s mojito…ahhh looks so good!

By: The Culinary Couple » Saratoga Springs: Mrs. London’s Bakery and Putnam Market

Wed, 14 Jul 2010 20:14:41 +0000

[...] believe a fraternity invaded our modest motel on Saturday night. We awoke after just after midnight to the all too familiar intoxicated [...]

By: Emily

Emily — Wed, 14 Jul 2010 15:14:58 +0000

@Emily I’m sure you had better caipirnhas in Brazil! Mine had strawberries and cachaca and Chambord, but I wasn’t a fan. The food, however, was so delicious.

By: Emily

Emily — Wed, 14 Jul 2010 12:19:39 +0000

I tried ‘balck pasta’ made with octopus ink at a tapas restaurant once. It was surprising good! This restaurant sounds amazing; I hope that they made you a proper caipirinha (having lived in Brazil, I am a bit of a snob when it comes to this drink)!

By: Twitted by emilyj82

Twitted by emilyj82 — Wed, 14 Jul 2010 02:30:29 +0000

[...] This post was Twitted by emilyj82 [...]