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	<title>Comments on: Bangers &#039;n&#039; Mash</title>
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		<title>By: The Culinary Couple &#187; 2010 Year in Review</title>
		<link>http://theculinarycouple.com/2010/01/15/bangers-n-mash/comment-page-1/#comment-2530</link>
		<dc:creator>The Culinary Couple &#187; 2010 Year in Review</dc:creator>
		<pubDate>Mon, 03 Jan 2011 03:23:18 +0000</pubDate>
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		<description>[...] My brother moved to London, and we hosted a going away party in his honor. Complete with bangers &#8216;n&#8217; mash, curried beef pies, and British [...]</description>
		<content:encoded><![CDATA[<p>[...] My brother moved to London, and we hosted a going away party in his honor. Complete with bangers &#8216;n&#8217; mash, curried beef pies, and British [...]</p>
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		<title>By: The Culinary Couple &#187; Roasted Butternut Squash Orzo</title>
		<link>http://theculinarycouple.com/2010/01/15/bangers-n-mash/comment-page-1/#comment-2277</link>
		<dc:creator>The Culinary Couple &#187; Roasted Butternut Squash Orzo</dc:creator>
		<pubDate>Wed, 15 Dec 2010 16:47:15 +0000</pubDate>
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		<description>[...] dinners tends to be hearty and heavy. In a good way. I need chicken and dumplings and sausage and potatoes to keep me warm under turtleneck sweaters and snow boots. Sometimes, though, I need a break from [...]</description>
		<content:encoded><![CDATA[<p>[...] dinners tends to be hearty and heavy. In a good way. I need chicken and dumplings and sausage and potatoes to keep me warm under turtleneck sweaters and snow boots. Sometimes, though, I need a break from [...]</p>
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		<title>By: The Culinary Couple &#187; Niagara-on-the-Lake</title>
		<link>http://theculinarycouple.com/2010/01/15/bangers-n-mash/comment-page-1/#comment-1073</link>
		<dc:creator>The Culinary Couple &#187; Niagara-on-the-Lake</dc:creator>
		<pubDate>Wed, 28 Jul 2010 02:22:09 +0000</pubDate>
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		<description>[...] with a side of mushy peas for Nick and bangers &#8216;n&#8217; mash for me. (Though I still prefer our homemade bangers &#8216;n&#8217; mash &#8212; I credit the beer and mustard [...]</description>
		<content:encoded><![CDATA[<p>[...] with a side of mushy peas for Nick and bangers &#8216;n&#8217; mash for me. (Though I still prefer our homemade bangers &#8216;n&#8217; mash &#8212; I credit the beer and mustard [...]</p>
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		<title>By: London Calling &#171; Wiley Wifey</title>
		<link>http://theculinarycouple.com/2010/01/15/bangers-n-mash/comment-page-1/#comment-421</link>
		<dc:creator>London Calling &#171; Wiley Wifey</dc:creator>
		<pubDate>Fri, 15 Jan 2010 23:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://theculinarycouple.com/?p=710#comment-421</guid>
		<description>[...] Bangers &#8216;n&#8217; Mash: More flavorful than the original [...]</description>
		<content:encoded><![CDATA[<p>[...] Bangers &#8216;n&#8217; Mash: More flavorful than the original [...]</p>
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