Comments on: Mustard-Baked Chicken with Pretzel Crust

By: Bethany

Bethany — Wed, 08 Feb 2012 22:27:25 +0000

I’ve been following your blog for a long time (Sam is beautiful, by the way!) and I finally put some of your recipes on our menu for the next few weeks! My husband and I tried this one on Monday night and we both loved it! He is gluten intolerant so I substituted gluten-free pretzels and it was so delicious! Thanks for the great recipe! We are having Thai Peanut Noodles tonight

By: Lauren and Russ

Lauren and Russ — Thu, 20 Jan 2011 11:47:13 +0000

Made this last night and it was delicious! Because of my sparse German kitchen, I had to be a little creative. My bottle of red-wine vinegar became my “food processor” as I used it to help me crush the pretzels into coarse chunks.

By: Spring Dinner Party « Wiley Wifey

Spring Dinner Party « Wiley Wifey — Fri, 09 Apr 2010 17:27:27 +0000

[...] the main course, I chose a simple favorite: mustard-baked chicken with pretzel crust. But rather than using the chicken breasts we typically use for the dish, I picked up four packs of [...]

By: Cheesy Baked Orzo with Mushrooms and Peas « The Culinary Couple

Cheesy Baked Orzo with Mushrooms and Peas « The Culinary Couple — Fri, 09 Apr 2010 16:15:49 +0000

[...] the main course, I turned to a simple favorite: mustard-baked chicken with pretzel crust. But rather than using the chicken breasts we typically use for the recipe, we used tenderloins to [...]

By: The Waspy Redhead

The Waspy Redhead — Wed, 06 Jan 2010 01:43:52 +0000

I’m jumping on the blogwagon too! Maggie- I don’t know how I missed this when you posted it, yum. Emily thank you so much for posting about this recipe again or I might have missed out. We enjoyed it for dinner last night, I’m pretty sure it will put into heavy rotation from now on.

By: Maggie

Maggie — Sun, 03 Jan 2010 05:02:18 +0000

Oh yay! I love this recipe – how can you go wrong with that flavor combination?!

By: Maple and Sage Roasted Root Vegetables « The Culinary Couple

Maple and Sage Roasted Root Vegetables « The Culinary Couple — Sat, 02 Jan 2010 23:54:28 +0000

[...] Maple and Sage Roasted Root Vegetables Posted on January 2, 2010 by Emily Here’s a versatile, sweet, and savory recipe for your favorite root veggies. Try it as an accompaniment to the mustard-baked chicken with pretzel crust. [...]