Pizza Pie
Dad’s pizza pie is a family favorite. The recipe was passed down to him from Grampy, and I suppose I should learn to make it because Nick loves it!
It’s best served with a cold beer while watching Penn State football games. And last weekend it warmed us up after a long drive from New Jersey.
Ingredients
- 1 onion, sliced
- 1 lb ground beef
- 1 jar Ragu sauce
- 1 box hot roll mix
- EVOO
- New York Extra Sharp Cheddar cheese, shredded
- Colby Long Horn cheese, shredded
- pepperoni
- Giorgio mushrooms
- green peppers and hot peppers (preferably from the garden)
Directions
- Caramelize onions over medim heat. Add ground beef and brown. Add Ragu and simmer.
- Prepare hot roll mix according to the instructions on the box. Let it rise and pat it into a stone baking dish with EVOO. Prick with a fork.
- Top dough with meat and shredded cheese and arrange pepperoni and veggies on top.
- Bake at 400° for 15-20 minutes.
Related Posts
Oh my god that looks good
@savory simple – It’s delicious and very addictive!
[...] Dad’s pizza pie with extra crispy crust [...]
[...] of Manchester, England). Family and friends shared stories about what Andrew will miss (Dad’s pizza pies and Penn State football) and what he will learn to love (The Queen, room temperature ale, and [...]
[...] Friday night we had Dad’s famous Pastrami Reubens. (He’s famous for pizza pies, [...]
[...] Friday night we had Dad’s famous Pastrami Reubens. (He’s famous for pizza pies, [...]
[...] all of our grandparents in a single weekend (and several other family members, too)! We enjoyed Dad’s pizza on Friday night with Grammy and Aunt Jane. On Saturday, we headed east to Lancaster to visit [...]
[...] is deep rooted in family tradition. Like my dad’s pizza pies that his dad taught him to make. And Grandma Motz’s sugar cookies, passed down through five [...]