Comments on: Butternut Squash, Apple, Gorgonzola Gratin

By: The Culinary Couple » Roasted Butternut Squash Orzo

The Culinary Couple » Roasted Butternut Squash Orzo — Wed, 15 Dec 2010 19:27:28 +0000

[...] eat a lot of butternut squash during this time of year — in stews, in gratins, and roasted with maple and sage. It’s sweet and nutty and is a good source of fiber and [...]

By: The Culinary Couple » Spaghetti Squash with Stewed Tomatoes

The Culinary Couple » Spaghetti Squash with Stewed Tomatoes — Wed, 13 Oct 2010 20:30:07 +0000

[...] placed alongside pumpkins and gourds. Acorn squash can be roasted with maple syrup and brown sugar; butternut squash can be baked with apples and Gorgonzola; and cooked spaghetti squash can be topped with stewed [...]

By: retroho

retroho — Tue, 13 Oct 2009 09:06:02 +0000

so seasonal and yummy!
Check out my baking blog and tell me what you think:
http://thegodscake.wordpress.com

Michael