Comments on: German Feast http://theculinarycouple.com/2008/03/04/german-feast/ Sat, 11 Feb 2012 02:29:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Culinary Couple » Homemade German Spätzle http://theculinarycouple.com/2008/03/04/german-feast/comment-page-1/#comment-2568 The Culinary Couple » Homemade German Spätzle Wed, 05 Jan 2011 18:01:02 +0000 http://culinarycouple.wordpress.com/2008/03/04/german-feast/#comment-2568 [...] family on Saturday night. I’ve said this before, and I will say it again, Nick makes a mean weinerschnitzel. The trick is to use thin slices of pork loin (we like to ask the butcher to slice it for us) and [...] [...] family on Saturday night. I’ve said this before, and I will say it again, Nick makes a mean weinerschnitzel. The trick is to use thin slices of pork loin (we like to ask the butcher to slice it for us) and [...]

]]> By: The Culinary Couple » Homemade German Spätzle http://theculinarycouple.com/2008/03/04/german-feast/comment-page-1/#comment-2569 The Culinary Couple » Homemade German Spätzle Wed, 05 Jan 2011 18:01:02 +0000 http://culinarycouple.wordpress.com/2008/03/04/german-feast/#comment-2569 [...] family on Saturday night. I’ve said this before, and I will say it again, Nick makes a mean weinerschnitzel. The trick is to use thin slices of pork loin (we like to ask the butcher to slice it for us) and [...] [...] family on Saturday night. I’ve said this before, and I will say it again, Nick makes a mean weinerschnitzel. The trick is to use thin slices of pork loin (we like to ask the butcher to slice it for us) and [...]

]]> By: A Humble Home « Wiley Wifey http://theculinarycouple.com/2008/03/04/german-feast/comment-page-1/#comment-53 A Humble Home « Wiley Wifey Thu, 11 Feb 2010 01:13:51 +0000 http://culinarycouple.wordpress.com/2008/03/04/german-feast/#comment-53 [...] with tangy blue cheese, prepared calzones with pepperoni and pineapple, and introduced me to Wiener Schnitzel, which is still my favorite dish in his [...] [...] with tangy blue cheese, prepared calzones with pepperoni and pineapple, and introduced me to Wiener Schnitzel, which is still my favorite dish in his [...]

]]> By: Bangers ‘n’ Mash « The Culinary Couple http://theculinarycouple.com/2008/03/04/german-feast/comment-page-1/#comment-52 Bangers ‘n’ Mash « The Culinary Couple Fri, 15 Jan 2010 20:12:49 +0000 http://culinarycouple.wordpress.com/2008/03/04/german-feast/#comment-52 [...] add even more depth to the dish, Nick expertly prepared the brats in accordance with his favorite method. Again, we doubled this recipe to yield two casseroles. One [...] [...] add even more depth to the dish, Nick expertly prepared the brats in accordance with his favorite method. Again, we doubled this recipe to yield two casseroles. One [...]

]]> By: Oktoberfest « The Culinary Couple http://theculinarycouple.com/2008/03/04/german-feast/comment-page-1/#comment-51 Oktoberfest « The Culinary Couple Tue, 06 Oct 2009 00:25:23 +0000 http://culinarycouple.wordpress.com/2008/03/04/german-feast/#comment-51 [...] You can find the recipe for Nick’s simple schnitzel here. [...] [...] You can find the recipe for Nick’s simple schnitzel here. [...]

]]> By: Pops http://theculinarycouple.com/2008/03/04/german-feast/comment-page-1/#comment-50 Pops Thu, 06 Mar 2008 16:34:49 +0000 http://culinarycouple.wordpress.com/2008/03/04/german-feast/#comment-50 Fantastic! Well done-and the liquid food was an excellent touch. You gotta love that German food- hearty, filling and tasty. By the way, did you have some good German sweet mustard? Pops Fantastic! Well done-and the liquid food was an excellent touch.

You gotta love that German food- hearty, filling and tasty. By the way, did you have some good German sweet mustard?

Pops

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