http://theculinarycouple.com/2008/02/19/chocolate-hazelnut-lava-cake/ Tue, 22 May 2012 01:22:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://theculinarycouple.com/2008/02/19/chocolate-hazelnut-lava-cake/comment-page-1/#comment-49 Mandy Mon, 03 Mar 2008 16:45:14 +0000 http://culinarycouple.wordpress.com/2008/02/19/chocolate-hazelnut-lava-cake/#comment-49 Thanks for posting an easy lava cake recipe! I tried it your way, and it was quite tasty and very easy. I also changed things a bit by using coating chocolate and half the butter instead of chocolate chips. The coating chocolate melted a lot faster than chips - I used the Ghiradelli double chocolate coating chocolate (which doesn't have wax in it, as many coating chocolates do). Another thing I tried was using peanut butter (around 4 tablespoons), which gave a Reese's peanut butter cup taste to the cake. I did notice that there was less "lava" in this cake, so I probably needed to shorten the baking time a bit. Yummy!!! Thanks for posting an easy lava cake recipe! I tried it your way, and it was quite tasty and very easy. I also changed things a bit by using coating chocolate and half the butter instead of chocolate chips. The coating chocolate melted a lot faster than chips – I used the Ghiradelli double chocolate coating chocolate (which doesn’t have wax in it, as many coating chocolates do). Another thing I tried was using peanut butter (around 4 tablespoons), which gave a Reese’s peanut butter cup taste to the cake. I did notice that there was less “lava” in this cake, so I probably needed to shorten the baking time a bit. Yummy!!!

]]>