Combine avocados, tomatoes, red onion, garlic, lime juice, cilantro, salt, and pepper. Mash to desired consistency, or pulse in a food processor for a creamier dip.
We prefer to serve ours with multi grain tortilla chips and Coronas.
And avocados picked directly from California trees add a nice touch!
Yeah, we’ll be flying out to California to get those avocados soon 😉 Otherwise, the recipe looks yummy!!!