Baked Apples Stuffed with Raspberries
Prepared for Battle Apples. The original recipe used cranberries, but due to Nick’s aversion to that particular fruit, we used raspberries instead. Baked Apples Stuffed... Read more
Day: October 29, 2007
Pork Chops with Apple Stuffing
Originally prepared for Battle Apples. Pork Chops with Apple Stuffing Servings: 4 (Print this Recipe) Ingredients 2 teaspoons chopped onion 2-2/3 tablespoons butter or margarine... Read more
Sweet Potato and Apple Soup
Prepared for Battle Apples. Sweet Potato and Apple Soup Servings: 6 (Print this Recipe) Ingredients 2 large sweet potatoes, quartered 2 large tart apples (we... Read more
Battle Apples
We spiced things up this week and asked Mrs. Megan Wiley to choose the secret ingredient. She chose a seasonal item: apples! The Culinary Couple... Read more
Peanut Butter Salad Dressing
Prepared for Battle Peanuts. Peanut Butter Salad Dressing Servings: 6 (Print this Recipe) Ingredients for Peanut Sprinkles 3/4 cup peanuts 1 egg white 1 teaspoon... Read more
Peanut Butter Pork Stir Fry
Prepared for Battle Peanuts. Peanut Butter Pork Stir Fry Servings: 6 (Print this Recipe) Ingredients 2 teaspoons chopped fresh ginger root 3 cloves garlic, thinly... Read more
Battle Peanuts
My turn on the chopping block. This week, Nick chose “peanuts” as the secret ingredient, and I produced a most delectable meal of Asian influence.... Read more
Lime Cupcakes
Prepared for Battle Limes. Try this recipe with any flavor of JELL-O! Lime Cupcakes Servings: 24 cupcakes (Print this Recipe) Ingredients 1 package lime JELL-O... Read more
Southwestern Cob
Prepared for Battle Limes. Southwestern Cob (Print this Recipe) Ingredients corn on the cob, shucked lime juice chili powder salt and pepper crema Mexicana Directions... Read more
Lime Marinade
Prepared for Battle Limes. Lime Marinade Servings: 4 (Print this Recipe) Ingredients beef skirt steak or chicken 2/3 cup soy sauce 1/4 cup lime juice... Read more